As one-half of a two person household, I’m always looking for ways to not make giant amounts of food that will either go bad or result in us feeling like we have to eat way too much. Cupcakes are delicious, but two people do not need 24 of them! Since I’ve mastered making two chocolate chip cookies from scratch in the toaster oven, why not try cupcakes? I used cake mix, instead of baking them from scratch, to avoid turning six cupcakes into a big measuring, multi-bowl mess. I figured if I’m only going to end up with six instead of 24 at the end, the process should be about one-fourth of the usual difficulty, right? 😉 I forgot to take photos of them when they come out of the oven, so here’s the best I can do for the look of the actual cake until I bake them again: Yum! Now go make your own… Enjoy!
Sometimes I really, really want homemade chocolate chip cookies, but lately two things have stopped me from having them: (1) our wall oven broke several months ago and we’re relying on a fancy toaster oven until we remodel our kitchen in a few more months, and (2) I’d love to eat a whole bunch of them but really probably shouldn’t. Well, problem solved! Because: (1) My toaster oven (the Breville BOV800XL Smart Oven) is actually really good at being an oven and handles all sorts of things (from these cookies to whole dinners) fantastically well, and (2) baking only two cookies at a time means they’re always fresh out of the oven when I eat one and also that there won’t be a pile of them sitting around ruining my attempt at eating remotely healthy on weekdays. These cookies will take you about a total of 15 minutes and one bowl, so they’re totally worth the tiny bit of trouble.