life, my house

Life Update, late March

I ate another sandwich today:

Chicken Salad Sandwich

Chicken salad made with rotisserie chicken, mayo, mustard, relish, celery, grapes, salt and pepper, with lettuce and tomato on a ciabatta roll.

And my bathroom passed the first plumbing inspection! Phew.

The window install meant for today had to be postponed due to thunderstorms, but they’ll be going in Monday, so no big deal.

Tomorrow the electrician is coming to update the wiring in the master bedroom and bathroom (and add a light over my table in our new dining room). There will be lights in better spots and more outlets! (Also, zero scary wires from 1960, so that’s a great thing too.) Once the wiring is done, it’ll be time for two more inspections: electrical and framing, for the room/walls/foundation in general, before the sheetrock can go up.

My painter stopped by today to check things out and work up a quote for installing/repairing/updating/painting the walls in the bedroom, bathroom, and hallway, and I’m working on scheduling the tiling for the shower walls and bathroom floor.

The new bed is being delivered in two weeks. Just in time for us to not have to sleep on the floor while we have houseguests who will need the guest bed we’re currently using.

So many moving parts! I will fully admit that about two days after I posted, Master Bathroom: Deadline April 19, my husband acknowledged how stressed I was trying to get this timing just right and move things along and kindly said, “If it’s not done before they get here, so what? We’ll share a bathroom with them just like we have every other time we’ve had guests since we never used this bathroom anyway.” And then I exhaled and have felt way better since then.

We might be done in time, but we might only be close to being done by then, and oh well. We’ll share. And the bathroom will still be fantastic when it is done.

Message to myself:
cat-deal-with-it-gif

food

Week of Sandwiches with a Side of Wisdom

Confession: We recently ate fajitas for dinner 4-5 times per week for four weeks in a row. They’re really delicious and we bought quality ingredients, so it was pretty great.

But it was time to change it up, so: sandwiches! All week. 

A Reuben

 

Turkey, bacon, avocado

Until recently we’d tried to rotate between so many dinner ideas and constantly change things up. But then one day we admitted we both really love Tex-Mex and the fajita streak was born. (We printed the same grocery list each week! So easy and saved a lot of time!) This week we decided to focus on limiting cooking time so we could spend it elsewhere (like our bathroom remodel and work-ish side projects), so sandwiches happened. And they’re delicious, too.

What I’m saying is: cut yourself some slack sometimes. You’re not running a restaurant with a seasonal menu inspired by your early morning trip to the docks. Who cares if you eat a zillion fajitas or require extra bread for the week? 

I’ve become really good at treating myself right and I hope you are too.