For our last full day together at our team meetup, we had time blocked for pausing on the work stuff & doing something fun, so we went for manicures and pedicures. We basically took over the salon and it was a great chance to chat & relax. Once we got back to the house, we baked cookies!
Sometimes I really, really want homemade chocolate chip cookies, but lately two things have stopped me from having them: (1) our wall oven broke several months ago and we’re relying on a fancy toaster oven until we remodel our kitchen in a few more months, and (2) I’d love to eat a whole bunch of them but really probably shouldn’t.
Well, problem solved!
Because: (1) My toaster oven (the Breville BOV800XL Smart Oven) is actually really good at being an oven and handles all sorts of things (from these cookies to whole dinners) fantastically well, and (2) baking only two cookies at a time means they’re always fresh out of the oven when I eat one and also that there won’t be a pile of them sitting around ruining my attempt at eating remotely healthy on weekdays.
These cookies will take you about a total of 15 minutes and one bowl, so they’re totally worth the tiny bit of trouble.