Recipe: Small Batch Cupcakes

As one-half of a two person household, I’m always looking for ways to not make giant amounts of food that will either go bad or result in us feeling like we have to eat way too much. Cupcakes are delicious, but two people do not need 24 of them! Since I’ve mastered making two chocolate…

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Dutch Baby is Delicious, a Recipe

I ate a Dutch Baby today… but I promise that’s less horrifying than it sounds. Also, less Dutch because Dutch people don’t even know what you’re talking about if you say you’re making one. (I’m married to a Dutch person. He made it, but had never had it before because it’s not actually Dutch.) Apparently…

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Taco Salad & Tomatillo Ranch Dressing

I tracked my food on MyFitnessPal for several months last year and with minimal effort (and mostly eating the things I love), I saw some solid results. I didn’t really cut things entirely out of my diet, but the portions were carefully considered and smaller, and I combined things differently each day to find a better balance. I’m getting…

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An Evening with Comfort Food

Listen, sometimes you’re popping Midol and craving comfort food so you look up the recipe for Luby’s Mac & Cheese. And then your husband wants Cracker Barrel’s Hashbrown Casserole so you look up a copycat recipe for that. And then The Pioneer Woman’s Salisbury Steak happens too. Oops? Last year Houstonia Magazine did a comfort foods issue…

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Recipe: Simple Homemade Cranberry Sauce

Cranberry Sauce from a can is a travesty (A TRAVESTY!) and doesn’t deserve a spot on your holiday table. The only way to go is with fresh cranberries and about 15 minutes of hands-on prep time. It’ll look beautiful and be a great companion to your turkey. (I love it with cornbread dressing!) I never realized…

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Single-Serving Chocolate Chip Cookies

Sometimes I really, really want homemade chocolate chip cookies, but lately two things have stopped me from having them: (1) our wall oven broke several months ago and we’re relying on a fancy toaster oven until we remodel our kitchen in a few more months, and (2) I’d love to eat a whole bunch of them but…

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