Week of Sandwiches with a Side of Wisdom

Confession: We recently ate fajitas for dinner 4-5 times per week for four weeks in a row. They’re really delicious and we bought quality ingredients, so it was pretty great.

But it was time to change it up, so: sandwiches! All week. 

A Reuben

 

Turkey, bacon, avocado

Until recently we’d tried to rotate between so many dinner ideas and constantly change things up. But then one day we admitted we both really love Tex-Mex and the fajita streak was born. (We printed the same grocery list each week! So easy and saved a lot of time!) This week we decided to focus on limiting cooking time so we could spend it elsewhere (like our bathroom remodel and work-ish side projects), so sandwiches happened. And they’re delicious, too.

What I’m saying is: cut yourself some slack sometimes. You’re not running a restaurant with a seasonal menu inspired by your early morning trip to the docks. Who cares if you eat a zillion fajitas or require extra bread for the week? 

I’ve become really good at treating myself right and I hope you are too.