Confession: We recently ate fajitas for dinner 4-5 times per week for four weeks in a row. They’re really delicious and we bought quality ingredients, so it was pretty great.
But it was time to change it up, so: sandwiches! All week.
Until recently we’d tried to rotate between so many dinner ideas and constantly change things up. But then one day we admitted we both really love Tex-Mex and the fajita streak was born. (We printed the same grocery list each week! So easy and saved a lot of time!) This week we decided to focus on limiting cooking time so we could spend it elsewhere (like our bathroom remodel and work-ish side projects), so sandwiches happened. And they’re delicious, too.
What I’m saying is: cut yourself some slack sometimes. You’re not running a restaurant with a seasonal menu inspired by your early morning trip to the docks. Who cares if you eat a zillion fajitas or require extra bread for the week?
I’ve become really good at treating myself right and I hope you are too.
